A traditional recipe that has stood the test of time is Tuna casserole with egg noodles. It's a straightforward but hearty dish that's ideal for hectic weeknights or lazy weekends. But what characteristics distinguish the best tuna noodle casserole? First and foremost, flavor comes first. A good tuna casserole ought to be creamy and rich, with a hint of tang. Sour cream, cream of mushroom soup, and mayonnaise are necessary ingredients because of this. Second, the texture is equally crucial. To ensure that the egg noodles will hold up in the creamy sauce, they should be cooked al dente.
The tuna ought to be flaky and not overcooked, and the peas ought to be soft but still have some crunch. The perfect tuna casserole should also be simple to prepare. On a weeknight, nobody wants to spend hours in the kitchen. This recipe is ideal because it only requires one pot and cooks in a matter of minutes. You can whip up the best Tuna casserole with egg noodles and wow your family and friends with your culinary prowess with just a few basic ingredients and pantry staples.
Introduction:
Looking for the ideal warming dish to keep you warm on a chilly night? You need look no further than the best tuna noodle casserole. Family favorites for generations, this traditional dish is easy to understand why. This casserole is the pinnacle of comfort food thanks to its creamy sauce, soft egg noodles, and flaky tuna.
Making Tuna Casserole with Egg Noodles: A Step-by-Step Guide
Ingredients:
- 8 oz. of egg noodles
- 2 tuna cans, drained
- Frozen peas, 1 cup
- 1 can of mushroom soup
- half a cup of sour cream
- Mayonnaise, half a cup
- 1/2 cup of cheddar cheese, shredded
- half a cup of breadcrumbs
- Butter without salt, two tablespoons
- To taste: salt and pepper
This combination of ingredients yields a flavorful and creamy casserole that combines the fatty richness of tuna with the gratifyingly soft texture of egg noodles. You are welcome to change the serving sizes and add any additional seasonings or ingredients to suit your personal preferences.
Instructions:
1: Set your oven's temperature to 375°F (190°C).
2: Al dente egg noodles should be prepared using the instructions on the package. Drain, then set apart.
3: Mix the cream of mushroom soup, sour cream, and mayonnaise thoroughly in a large bowl. Mix thoroughly before adding the drained tuna and frozen peas.
4: Then, add the cooked egg noodles and gently toss them in the tuna mixture to coat them.
5: In a 9x13 inch baking dish, combine the tuna and noodles. Top with shredded cheddar cheese.
6: Melt the butter in a microwave-safe bowl, then stir in the breadcrumbs. The breadcrumb mixture should be strewn over the cheese.
7: For 25 to 30 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbling, bake the casserole in the preheated oven.
Before serving, let the casserole cool for a while. Enjoy your ideal egg noodle tuna casserole!
Suggestions: Offer serving:
Here are some serving ideas:
Serve with a side salad: To counteract the dish's richness, serve your tuna casserole with a light, crisp side salad. A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette can complement the casserole perfectly.
Garlic bread or dinner rolls: Serve warm, buttery garlic bread or just-baked dinner rolls alongside the casserole. Any extra sauce from the casserole will be great for soaking up on the bread.
Steamed vegetables: Steamed vegetables like broccoli, green beans, or carrots make a wholesome addition to the tuna casserole. The vegetables' vivid hues and crunchy texture will add freshness and make for a well-balanced meal.
Lemon juice, freshly squeezed: Squeezing some lemon juice over the casserole will brighten the flavors and add a hint of acidity. Citrusy flavors can help balance out the dish's richness and add a delightful tang.
You are welcome to combine and match these serving recommendations or look into additional choices based on your personal preferences. The idea is to serve your tuna casserole as part of a balanced and enjoyable meal.
Nutritional Information:
The nutritional information for tuna casserole with egg noodles
Calories: Each serving contains about 400–500.
Fat: 20–30–40 grams, depending on whether full-fat or low-fat ingredients are used.
Carbohydrates: About 30–40 grams, mainly from the egg noodles and any additional vegetables.
Protein: 20–25 grams, primarily from the tuna and any cheese that may have been added.
Conclusion,
The best tuna casserole with egg noodles is a tried-and-true recipe that families have loved for ages. Because of its straightforward yet satisfying ingredients and easy preparation, it is a go-to dish for cozy nights in or quick weeknight dinners. It may not be the healthiest option due to its high calorie and fat content, but it is still acceptable when included in a balanced diet and eaten in moderation. Whether you've always loved the dish or are just discovering it, the best tuna casserole with egg noodles will undoubtedly become a family favorite.
FAQ:
QUES: What are the ingredients for tuna casserole?
Ana: Egg noodles, cream of mushroom soup, canned tuna, mayonnaise, and a type of cheese are typical components of tuna casserole. For added flavor and texture, you can also include additional ingredients like breadcrumbs or frozen peas.
QUES: How long is tuna noodle casserole good for?
Ans: The refrigerator can hold tuna noodle casserole for up to 3–4 days. For up to two to three months, it can also be frozen. To ensure that the casserole is safe to eat, reheat it until the internal temperature reaches 165°F (74°C).
QUES: Why is my tuna noodle casserole dry?
Ana: There are several reasons why tuna noodle casserole can become dry. The casserole may have been overcooked in the oven, which caused the moisture to evaporate. Another possibility is that the casserole didn't have enough liquid to begin with, such as not enough mayonnaise or cream of mushroom soup. Follow the recipe exactly and keep an eye on the casserole as it cooks to prevent a dry result.
QUES: When was tuna casserole popular?
Ans: In the 1950s and 1960s, tuna casserole gained popularity in the United States. Due to its low cost, simplicity of preparation, and comforting flavor, it was a mainstay in many households during this time. It continues to be a time-tested classic dish in existence today.
