This Marinated Air Fryer Ribeye Steak Recipe will frequently appear on your table because it is quick, flavorful, and requires few ingredients. This is a beginner's recipe that is completely fail-safe.
Let's start by talking about the marinade. The best marinade I've ever made brings this steak to a completely new level of deliciousness. It combines garlicky herbs, tangy Worcestershire sauce, a touch of sweetness, and a hint of spiciness. Your taste buds will dance with delight as this overnight marinade transforms the steak with delectable flavors.
The air fryer should be turned on once the steak has been perfectly marinated. The benefit of using an air fryer for this recipe is that the steak cooks quickly and evenly while retaining all of its fantastic flavors. You can cook a ribeye steak to perfection in under 16 minutes with just a few easy steps and a little smoke, thanks to a clever trick.
As a result? a juicy, flavorful steak that is tender and full of flavor. The bone-in ribeye adds more richness and improves the overall flavor profile. It's a real show-stopper that will astound your loved ones.
INGREDIENTS:
- 1 1/2-inch thick, bone-in ribeye steak
- packed light brown sugar
- fresh black pepper, cracked
- Halal salt
- Seasoning for Montreal steak
- Sauce Worcestershire
- Butter Optional garnish: freshly chopped parsley
HOW TO MAKE AIR FRYER RIBEYE STEAK:
1- With paper towels, pat the steak dry. Add it to a dish big enough to accommodate it.
2- Add half of the brown sugar, pepper, salt, and steak seasoning to the steak.
Work it in.
3- Repeat the process with the remaining seasonings and rub the meat on the
other side of the steak as well.
4- Add half of the Worcestershire sauce, flip it over, and then drizzle the
remaining sauce on top.
5- Place the covered container in the refrigerator for at least three hours,
or even overnight.
6- For a faster and more even cooking process, remove the steak from the
refrigerator and let it sit at room temperature for at least 30 minutes.
7- 5 minutes of 400°F preheating the air fryer
8- Put the steak in the air fryer basket without using cooking spray. Cook,
turning once, for 12 to 16 minutes.
9- It is prepared when it is charred and a meat thermometer reads
130 degrees Fahrenheit for medium-rare, or until it reaches the desired
degree of doneness.
Let the steak rest for 5 to 10 minutes before serving it with butter on top and
optionally garnished with parsley for the best results.
HOW HOT SHOULD I END THE STEAK'S COOKING?
The temperature at which you should stop cooking steak depends on the degree
of doneness you desire; as a result, cooking times will differ from steak to steak.
Also keep in mind that thicker steaks require more cooking time than thinner steaks.
120°F to 125°F, very rare
130°F to 135°F for medium-rare
140°F to 135°F for medium
Medium-well: 140° to 145°
Well-done: 145°F to 150°F
NUTRITION:
Calories: 543 kcal | Carbohydrates: 5g | Protein: 46g | Fat: 38g |
Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g |
Trans Fat: 0.2g | Cholesterol: 153 mg | Sodium: 824 mg | Potassium: 666mg |
Fiber: 0.1g | Sugar: 5g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 33mg |
Iron: 4mg
Nutrition Disclaimer
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FAQs:
Ques: Does marinating a ribeye steak work?
Ans: Yes, marinating a ribeye steak is completely acceptable. The steak tastes
even better after being marinated because it is more flavorful and tender. Just
be sure to follow the right marinating instructions and give the flavors time to
fully saturate the meat.
Ques: How long does it take an air fryer to cook a ribeye?
Ans: It usually takes a ribeye steak 12 to 15 minutes to cook in an air fryer,
depending on the thickness of the steak and the level of doneness that is
preferred. To ensure even cooking, it is advised to pre-heat the air fryer.
Remember to flip the steak halfway through for optimal results.
Ques: Should a ribeye marinate for an entire night?
Ans: Ribeye steaks shouldn't need to be marinated for an entire night because
doing so might mask the meat's natural flavors. A ribeye steak should be
marinated for between 30 and 2 hours to allow the flavors to meld without
changing the flavor or texture of the meat. Adapt the marinating time to your preferences and the
particular marinade you use.
Ques: How long can a steak be cooked in an air fryer before it dries out?
Ans: There are a few crucial steps to take in order to air-fry a steak without
drying it out. To ensure even cooking, be sure to pre-heat the air fryer. Second,
to help seal in the juices, briefly sear the steak on high heat before air-frying.
Finally, use a meat thermometer to check the internal temperature as the meat
is being cooked, and cook it to the desired level of doneness while being careful
not to overcook it.
